Soy Lecithin LiquidHydrolyzed Non Gmo
Product description
Hydrolyzed soy lecithin produced using phospholipase A1 from world leader Novozymes. It has a high HLB (Hydrophilic-Lipophilic Balance) rating, making it more water-soluble than powder lecithins.
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Product chemical analysis
| Parameter | Specification | Method of analysis |
|---|---|---|
| Acetone Insoluble % | Min. 56 % | AOCS Ja 4-46 |
| Moisture % | Max 1 % | AOCS Ja 2b-87 |
| Viscosity ( 25 C ) | Max 120 Poise | Brookfield Ja 10-87 |
| Acid value | Max 45 mgKOH/g | AOCS Ja 6-55 |
| Colour | Max 14 | AOCS Ja 8-87 |
| Peroxide value | Max 5 meq O2 /kg | AOCS Ja 8-87 |
| Hexane / Toluene Insoluble | Max 0.30 % | AOCS Ja 3-87 |
Product microbiological analysis
| Parameter | Specification | Method of analysis |
|---|---|---|
| Total plate count | Max 1000 cfu/g | ISO 4233 |
| Enterobacteriacae | < 10 cfu/g | ISO 21528-1 |
| Coliforms | < 10 cfu/g | ISO 4832 |
| E-coli | Absent / g | ISO 16649 |
| Yeast & Moulds | < 100 cfu/g | ISO 7954 |
| Salmonellae | Absent / 25 g | ISO 6579 |
PRODUCT Heavy Metals
| Parameter | Specification | Method of analysis |
|---|---|---|
| As (Arsenic) | Max 3 mg/kg | AOAC 986.15 |
| Pb (Lead) | Max 2 mg/kg | AOAC 986.15 |
| Hg (Mercury) | Max 1 mg/kg | AOAC 988.11 |
Shelf life
Soy Hydrolyzed Lecithin has minimum 24 Months from date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended storage at ambient temperature ( 16-32 C ). Storage below 16 C may cause separation of Oil.
Packing and Shipping
Bulk – isotank, 20′ container with flexi bag. IBC – 1000 kg.
Barrels – 240, 220, 200 kg.
Canisters (buckets) – 25 kg.
Delivery FOB Mumbai (or other Indian port at buyer’s option).
Delivery – CIF port at buyer’s option.
For inquiries, please contact us.