Soy Lecithin
powder non-GMO
Product description
Soy Lecithin Powder Min. 97% phospholipids content. It is cream colored free flowing powder Non-GM.
Go to product data sheet
Product chemical analysis
| Parameter | Specification | Method of analysis |
|---|---|---|
| Acetone insoluble % | Min. 97 % | AOCS Ja 4-46 |
| Moisture % | Max 1 % | AOCS Ja 2b-87 |
| Acid value | Max 35 mgKOH/g | AOCS Ja 6-55 |
| Colour gardner | Light brown to medium yellow | Visual |
| Peroxide value | Max 5 meq O2 /kg | AOCS Ja 8-87 |
| Hexance / Toluene insoluble | Max 0.30 % | AOCS Ja 3-87 |
Product microbiological analysis
| Parameter | Specification | Method of analysis |
|---|---|---|
| Total plate count | Max 1000 cfu/g | ISO 4233 |
| Enterobacteriacae | < 10 cfu/g | ISO 21528-1 |
| Coliforms | < 10 cfu/g | ISO 4832 |
| E-coli | Absent / g | ISO 16649 |
| Yeast & Moulds | < 100 cfu/g | ISO 7954 |
| Salmonellae | Absent / 25 g | ISO 6579 |
Shelf life
Soya Lecithin Powder Non-GM – minimum 18 Months from date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended storage at ambient temperature
(16-32 °C). Storage below 16 °C may cause phase separation.
Packing and Shipping
15 or 20 kg net in HDPE bags packed in cartons
Delivery FOB Mumbai (or other Indian port at buyer’s option).
Delivery – CIF port at the choice of the buyer. For inquiries, please contact us.