Soy Lecithin Liquid
Hydrolyzed Non Gmo

Product description

Hydrolyzed soy lecithin produced using phospholipase A1 from world leader Novozymes. It has a high HLB (Hydrophilic-Lipophilic Balance) rating, making it more water-soluble than powder lecithins.

Go to product data sheet
Soy Lecithin Liquid Hydrolyzed Non Gmo Soy Lecithin Liquid Hydrolyzed Non Gmo Soy Lecithin Liquid Hydrolyzed Non Gmo
Soy Lecithin Liquid Hydrolyzed Non Gmo Soy Lecithin Liquid Hydrolyzed Non Gmo Soy Lecithin Liquid Hydrolyzed Non Gmo

Product chemical analysis

Parameter Specification Method of analysis
Acetone Insoluble % Min. 56 % AOCS Ja 4-46
Moisture % Max 1 % AOCS Ja 2b-37
Viscosity ( 25 C ) Max 120 Poise Brookfield Ja 10-87
Acid value Max 45 mgKOH/g AOCS Ja 6-55
Colour Max 14 AOCS Ja 8-87
Peroxide value Max 5 meq O2 /kg AOCS Ja 8-87
Hexance / Toluene Insoluble Max 0.30 % AOCS Ja 3-87

Product microbiological analysis

Parameter Specification Method of analysis
Total plate count Max 1000 cfu/g ISO 4233
Enterobacteriacae < 10 cfu/g ISO 21528-1
Coliforms < 10 cfu/g ISO 4832
E-coli Absent / g ISO 16649
Yeast & Moulds < 100 cfu/g ISO 7954
Salmonellae Absent / 25 g ISO 6579

PRODUCT Heavy Metals

Характеристика Стандарт Аналитический метод
As (Arsenic) Max 3 mg/kg AOAC 986.15
Pb (Lead) Max 2 mg/kg AOAC 986.15
Hg (Mercury) Max 1 mg/kg AOAC 988.11

Shelf life

Soy Hydrolyzed Lecithin has minimum 24 Months from date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended storage at ambient temperature ( 16-32 C ). Storage below 16 C may cause separation of Oil.

Packing and Shipping

Bulk – isotank, 20′ container with flexi bag. IBC – 1000 kg.
Barrels – 240, 220, 200 kg.
Canisters (buckets) – 25 kg.
Delivery FOB Mumbai (or other Indian port at buyer’s option).
Delivery – CIF port at buyer’s option.
For inquiries, please contact us.